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Sprouted Sundried Ragi (Finger Millet) Flour

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  • Regular price Rs. 160.00

Packed with calcium, iron, and dietary fiber, this gluten-free superfood is perfect for making soft rotis, porridge, or baked treats. Elevate your everyday meals with this ancient grain, trusted for generations.

Soft Ragi Roti Recipe

Step 1: Boil & Mix
Boil water, add salt, and stir in ragi flour over low heat.

Step 2: Cook & Flavor
Cook until thick, then mix in ghee or coconut oil.

Step 3: Cool & Knead
Let it cool slightly, then knead into a soft dough.

Step 4: Roll & Cook
Shape into balls, roll into rotis, and cook on a hot tawa until golden spots appear.

1. Gluten-Free
2. Enhanced Calcium and Iron Absorption
3. Nourishes your gut with beneficial bacteria in the digestive tract
4. Promotes Heart Health

100% Sprouted and Sundried Native Ragi

Once Opened Store in a airtight container

100% Clean Label, Nothing to Hide

Sprouted Sundried Ragi (Finger Millet) Flour - 500 gms

Rs. 160.00

FAQs

Have a question ? We are here to help.

We are committed to providing premium, high-quality, and natural millet-based products. We have nothing to hide, all our ingredients are listed at front in the packaging

Yes! All our products are made with clean, natural ingredients, with no artificial preservatives, colors, or additives. We believe in delivering pure, wholesome, and nutritious food to your table.

Millets are not just a trend; Millets have been a staple in traditional diets for centuries,Packed with fiber, protein, and essential minerals, they support better digestion, sustained energy, and overall wellness. Plus, they are naturally gluten-free and great for the environment, needing less water to grow than other grains.

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